Home Made Laksa

                                                             
This is a laksa I made at home using Maggi Fusion Laksa and adding my own vegetables. The laksa is very convenient to cook, you just need a pan. You boil water in the pan, add noodles then add the seasoning and the coconut milk that comes with it. I added the vegetables after these steps were completed but I would recommend adding them earlier so they soften up as carrots and broccoli are quite hard when not cooked through and if you leave them cooking for too long you end up with soggy noodles. I would also recommend adding extra coconut milk if you are not a fan of spicy food as the dish is quite a spicy one. Overall I give it a 9 out of 10 as the flavour is really quite stunning. Broccoli is a must as it absorbs the glorious juices of the dish and explodes in your mouth.

Eric