Garlic Bread Pizza Subs

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This is a simple favourite I like to make using garlic bread loaves as the base. I made three different ones this time, one with just mozzarella cheese, one with roasted eggplant and one with ham, salami, bacon, mozzarella and parmesan cheese and barbecue sauce. For the eggplant pizza I roasted the eggplant before I put in on the pizza. I roasted them in the oven in olive oil, oregano, basil and other mixed herbs. Roasted for 20-30 minutes before the pizzas went on the oven because if the eggplant was put raw on the pizza it wouldn't cook through in time to coincide with the pizzaz being cooked through. A family favourite is the meat and barbecue sauce pizza, I am inclined to agree. The cheese one was nice and basic and the eggplant was a new experiment. Overall these Pizzas get an 8.5/10.

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