Spicy Fried Tofu, Kale and Broccoli

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This is another delicious home made dish with a delicate combination of textures and flavours. Emphasising the crispness of the fried tofu, the crunch of the broccoli combined with the kale and the smoothness of the avocado. The tofu is fried in olive oil, garlic, salt, pepper and chilli flakes while the rest of the salad is seasoned with salt and pepper. The tomato adds a nice note of juiciness to the otherwise dry salad. Overall i rate this dish a 9/10. It is amazing, but not as amazing as the roast pumpkin, avocado and chickpea salad, I just think that the other one had a more intense and glorious combination of textures and flavours. Eric

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