Sicilian Italian Restaurant

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Today I visited the Sicilian Italian Restaurant in Parramatta. I ordered pork belly. This consisted of a crispy skin pork belly with creamy mashed potato underneath, 3 beautifully cooked scallops topped with a homemade apple cider sauce. The dish overall was the die for as the pork belly melted in your mouth while the crunch of the crispy skin was definitely the signature of the dish. The service and quality of the restaurant were outstanding which made the food even more delighting and tasty as there was passion in the food! I would recommend the restaurant as a go-to venue when you're all out of options, you won't regret it and that is a guarantee! Lachlan

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